#1- gluten free, chocolate, chocolate chip banana muffins. /picture below.
1 package of betty crocker's gluten free chocolate cake mix.
3 eggs.
1/2 cup oil.
1 very full cup of mashed bananas.
1/2 cup of semi sweet chocolate chips.
mix all up together until fairly smooth.
fill papered cupcake tin with about 2/3 full.
should make about 18.
bake at 350 degrees until done, poke the middle of one muffin with a sharp knife.
it will come out clean when done.
cool and devour!!
#2- gluten free, banana muffins. / picture below.
1 package of betty crocker's gluten free yellow cake mix.
3 eggs.
1/2 cup oil.
1 very full cup of mashed bananas.
mix all up together until fairly smooth.
fill papered cupcake tins with about 2/3 full.
should make about 18.
bake at 350 degrees until done, poke the middle of one muffin with a sharp knife.
it will come out clean when done.
cool and devour!!
#3- thai coco pumpkin sweet potato soup/ picture coming.
1 can of light coconut milk. from trader joes.
1/2 cup of yellow curry sauce. from trader joes.
1 cup cooked mashed sweet potatoes.
2 cups cooked mashed pumpkin.
salt and pepper to taste.
mix all together and bring to a boil, reduce to a simmer for 20 minutes.
cool and devour!!
#4- dwell in possibility inspirations/ picture below.
#5- "the art of a heartfelt life and home.", new tagline for my blog!!
#6- favorite book- the gentle arts of domesticity/ picture below.
#7- easy fudge recipe./ picture coming.
1 jar of marshmallow crème.
1 stick of butter.
1 can of sweetened condensed milk.
mix together in a saucepan and cook med heat. until all blended and smooth.
then add in the 12 ounces of chocolate chips. and mix until all blended and smooth.
pour into a 9 x9 baking dish. I line with parchment paper first.
chill in frig or freezer.
this is a fairly soft fudge. I keep mine in the freezer before serving.
favorite muffins. #1 and #2.
inspiration #4
my favorite book. # 6.